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#ChefKimberly100

Tel: 843-900-4649  |  Email: chefkimberlybrockbrown@gmail.com

 

 

Meet Chef Kimberly

Chef Kimberly Brock Brown has over 30 years of experience within the culinary arena.

 

Chef Kimberly was born Chicago and raised in Maywood, IL. As a Chef’s Apprentice Graduate in 1984, Chef Kimberly’s culinary journey has taken her to work in kitchens in Dallas, TX; Hilton Head Island, SC; Atlanta, GA; Asheville, NC; and Charleston, SC. Also being the featured Pastry Chef in February 1998 at the James Beard House in New York City. In 2001, Chef Kimberly started a wholesale specialty foods distributing company.

 

In 2009, Chef Kimberly wanted to get back to basic with her culinary expertise and started Culinary Concepts, LLC for catering, demonstrations and other services.

 

 
 

Sweet Treats 

Demonstrations

Corporate & Personal Events

News

A Charleston caterer this month became the first African-American woman elected to the board of the American Culinary Federation (ACF), an 88-year-old professional organization that counts more than 17,000 chefs among its members.

 
 

Food is love, and love is why I am a chef.

Chef Kimberly

At Your Service

Tel: 843-900-4649  |  Email: chefkimberlybrockbrown@gmail.com

 

It would be a pleasure to hear from you.